Perfectly portioned for baby’s first feedings—Conveniently store and freeze baby food purees in 15, 1-ounce (28 mL) portions while introducing solids to baby.
100% food-safe, LFGB silicone freezer tray helps avoid harmful chemicals—Made without petroleum materials, baby’s food touches only high-quality, hypoallergenic silicone without PVC, and hormone-disrupting BPA, BPS, BPF, BFDGE, NOGE, or BADGE additives for your baby’s health and safety.
Clear lid for covering food and stacking trays—Clear, silicone lid keeps food covered and fresh, and allows you to stack multiple trays and other items in the freezer.
Flexible for easy removal—Flexible silicone baby food freezer tray helps frozen portions release easily.
Durable, unbreakable, and heat-resistant—Our silicone baby food freezer trays won’t break if dropped and are durable and heat-resistant for a long lifespan.
Multiple colors available—A variety of colors allow you to identify and organize different purees and foods for balanced meals for your little one.
Multi-purpose use—Use beyond baby food freezer storage to freeze and store fruit juices, fresh herbs, homemade stock, and more!
Compact size—Smaller rectangular shape takes up less space in your freezer while keeping 1 oz servings readily available for babies and toddlers.
Always use this product with adult supervision. Remove all packaging and fasteners before giving this item to a child. This product is not a toy. Keep out of reach of children when not in use. Before each use, inspect the product. Throw away at the first sign of damage or weakness. Always check food temperature before feeding. Do not serve baby food above normal body temperature of 98.6F (37C).
Care Instructions—Clean before use and after each use. Dishwasher safe (top rack only) or wash in warm water with mild soap and rinse thoroughly. Avoid use of abrasive cleaners. Allow to dry completely before storing. Do not store in direct sunlight or near a source of heat. Microwave safe. Note: This product may stain after use due to the natural coloring in food.